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Lunch Menu
2 Courses £19.95
3 Courses £24.95
Starter
Cullen Skink
Smoked Haddock, Potato and Leek served with Fresh Bread
Pan Seared West Coast Scallops
Mango and Chilli Gel, Fennel and Dill Salad
Shetland Mussels
White Wine, Garlic and Herbs
Or
Fennel, Sun Dried Tomato and Basil Cream
Hand Foraged Wild Mushrooms
Wild Mushrooms with Garlic Butter and Toasted Sourdough
Main
Pan Seared Seabass
Served with Sweet Potatoes, Buttered Greens and Grapefruit Dressing
North Sea Breaded Sole Goujons
Fries, Chefs Salad and Homemade Tartar Sauce
Mixed Seafood Linguine
Dill & Tarragon Cream Sauce and Parmesan
Coconut and Chickpea Curry
Basmati Rice, Greens, Lime, Coriander
Dessert
Classic Vanilla Creme Brulee
Homemade Triple Chocolate Cookie
Honey and Blackberry Panna Cotta
Roast Almonds
Affogato
Chocolate Ganache and Vanilla Ice Cream Drowned in Espresso
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